I searched about Paella. First, I will write about the history of Paella. Paella is a Valencian rice dish with ancient roots in the 19th century. It is eaten in near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. Many Spaniards(A person of Spanish ancestry) view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. On the other hand, Valencians regard paella as one of their symbols.
Secondly, I will introduce you about the variety of Paella. Types of paella include Valencian paella, vegetarian/vegan paella, seafood paella, and mixed paella, among many others. Valencian paella is considered as the original recipe. It consists of white rice, green beans, meat (chicken and rabbit), white beans, snails, and seasoning such as saffron and rosemary. Seafood paella uses seafood, instead of meats, and it includes omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. Most paella chefs use bomba rice. It is hard to cook, but Valencians tend to use a slightly stickier, and thus more sensitive to overcooking variety known as Senia.Senia is actually Japanese varieties. All types of paellas use olive oil.
I searched about Paella. First, I will write about the history of Paella. Paella is a Valencian rice dish with ancient roots in the 19th century. It is eaten in near the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. Many Spaniards(A person of Spanish ancestry) view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. On the other hand, Valencians regard paella as one of their symbols.
Secondly, I will introduce you about the variety of Paella. Types of paella include Valencian paella, vegetarian/vegan paella, seafood paella, and mixed paella, among many others. Valencian paella is considered as the original recipe. It consists of white rice, green beans, meat (chicken and rabbit), white beans, snails, and seasoning such as saffron and rosemary. Seafood paella uses seafood, instead of meats, and it includes omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. Most paella chefs use bomba rice. It is hard to cook, but Valencians tend to use a slightly stickier, and thus more sensitive to overcooking variety known as Senia.Senia is actually Japanese varieties. All types of paellas use olive oil.
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